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Combine the flour, salt, baking powder, baking soda, and spices. Whisk well and set aside.
Combine the butter and sugar in a large bowl or in the bowl of an electric mixer.
Beat until just combined. It will look a little crumbly.
Add the eggs one at a time, beating well after each addition. Continue beating for a few minutes until light and fluffy.
Add the pumpkin.
Beat until combined. It will look a little grainy — that's okay.
Add the dry ingredients to the pumpkin mixture, beat on low speed until just combined.
Transfer the batter to loaf pans.
Bake for 65-75 minutes, or until a cake tester comes out clean.
Let the loaves cool in the pan for about 10 minutes, then turn out onto a rack to cool completely.
Source: https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html
Flint corn is so gorgeous for the fall months! This is really adds a nice fall look to your front door, and you won't have to do much to spruce it up.
Dried and assembled into a ring, makes for a decidedly stunning wreath!
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How to Make the Wreath
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